Carlos Henrique Corrêa dos Santos

Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation

Lívia Pinto Heckert Bastos, Juarez Vicente, Carlos Henrique Corrêa dos Santos et al. · Food Hydrocolloids · 2019 · 162 citations

Food Chemistry, Essential Oil, Microemulsion +3

Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions

Lívia Pinto Heckert Bastos, Carlos Henrique Corrêa dos Santos, Mário Geraldo de Carvalho et al. · Food Chemistry · 2020 · 82 citations

Physicochemical, thermal and rheological properties of synthesized carboxymethyl tara gum (Caesalpinia spinosa)

Monique Barreto Santos, Carlos Henrique Corrêa dos Santos, Mário Geraldo de Carvalho et al. · International Journal of Biological Macromolecules · 2019 · 68 citations

Materials Science, Engineering, Functional Property +6

[1-8-NαC]-Zanriorb A1, a Proapoptotic Orbitide from Leaves of <i>Zanthoxylum riedelianum</i>

Pâmela J. dos S. Beirigo, Heron Fernandes Vieira Torquato, Carlos Henrique Corrêa dos Santos et al. · Journal of Natural Products · 2016 · 19 citations

Biology, Botany, Biochemistry +9

New compounds of Siolmatra brasiliensis and inhibition of in vitro protein glycation damage

Carlos Henrique Corrêa dos Santos, Tassiana Cristina Talpo, Bruno Pereira Motta et al. · Fitoterapia · 2018 · 13 citations · Full text