Concepedia

Juarez Vicente

JV

Statistics

Publications

9

Citations

470

H-Index

9

Active since

2015

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Universidade Federal Fluminense

Universidade Federal do Rio de Janeiro

Juarez Vicente is an author at Universidade Federal Rural do Rio de Janeiro specializing in food science, agriculture, and food emulsions.

ORCID

Publications per year

2015–2019

9

Publications

9

Encapsulation of black pepper (Piper nigrum L.) essential oil with gelatin and sodium alginate by complex coacervation

Lívia Pinto Heckert Bastos, Juarez Vicente, Carlos Henrique Corrêa dos Santos et al. · Food Hydrocolloids · 2019 · 166 citations

, , +17

Microencapsulation of sacha inchi oil (Plukenetia volubilis L.) using complex coacervation: Formation and structural characterization

Bárbara da Silva Soares Telles, Rodrigo Siqueira, Mário Geraldo de Carvalho et al. · Food Chemistry · 2019 · 62 citations

, , +17

Partial substitution of pork fat with canola oil in Toscana sausage

Goran Monteiro, Xisto Rodrigues de Souza, Dorival Pereira Borges da Costa et al. · Innovative Food Science & Emerging Technologies · 2017 · 50 citations

, , +8

Fatty acids profile of Sacha Inchi oil and blends by 1H NMR and GC–FID

Juarez Vicente, Mário Geraldo de Carvalho, Edwin Elard Garcia‐Rojas · Food Chemistry · 2015 · 46 citations

, , +12

Immobilization of β-galactosidase by complexation: Effect of interaction on the properties of the enzyme

Clitor J.F. Souza, Edwin Elard Garcia‐Rojas, Clyselen S.F. Souza et al. · International Journal of Biological Macromolecules · 2018 · 39 citations

, , +10

1–5 of 9