Meat Science · 2019 · 81 citations · 47 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryLipid BiochemistryFatty Acid ChemistryFatty Acid MetabolismLipid AnalysisLipid MetabolismLipid OxidationLipids In FoodsFat-flavor InteractionsFlavour Quality EvaluationLipid Oxidation FlavorLipid Oxidation MarkersLipid Oxidation MechanismsLipolysis KineticsLipolysis-derived FlavorLipolytic Activity
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