Food Control · 2019 · 101 citations · 48 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMicrobial PhysiologyFermented Foods MicrobiologyLactic Acid BacteriaLactic Acid FermentationProbiotic ProductionProbioticsProbiotics In FoodsCereal Fermented FoodsLactic Acid Bacteria In CerealsLactic Acid Bacteria ProbioticsLactic FermentationProbiotic Enrichment Of Bakery ProductsProbiotic FermentationProbiotic Fermented FoodsProbiotic Properties
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