Food Chemistry · 2019 · 69 citations · 22 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryLipid BiochemistryLipid AnalysisLipid ChemistryLipidomicsLipids In FoodsLipid Composition AnalysisLipid MetabolomicsLipid Profile ScreeningLipid Profiling
22
Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer
JoAnn E. Manson, Nancy R. Cook, I‐Min Lee et al. · New England Journal of Medicine · 2018 · 957 citations · Full text