Xuesong Wang

Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS

He Li, Yu Song, Hongwei Zhang et al. · Food Chemistry · 2019 · 66 citations

Lipid Analysis, Biochemistry, Omega-3 Fatty Acid +5

Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics

Hongwei Zhang, Xiaomei Zhang, Xue Zhao et al. · Food Chemistry · 2018 · 60 citations

Biology, Apostichopus Japonicus, Proteomic Technology +13

Comparative Lipid Profile Analysis of Four Fish Species by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

Xuesong Wang, Hongwei Zhang, Yu Song et al. · Journal of Agricultural and Food Chemistry · 2019 · 54 citations

Characterization of lipid composition in the muscle tissue of four shrimp species commonly consumed in China by UPLC−Triple TOF−MS/MS

Haibin Sun, Yu Song, Hongwei Zhang et al. · LWT · 2020 · 38 citations

Animal Physiology, Muscle Tissue, Lipid Analysis +10

LC–MS method for detecting prostratin in plant extracts and identification of a high-yielding population of Euphorbia fischeriana

Qi Tang, Zhiheng Su, Zhentai Han et al. · Phytochemistry Letters · 2012 · 33 citations

Biology, Plant Analysis, Botany +10