Peixu Cong

Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS

He Li, Yu Song, Hongwei Zhang et al. · Food Chemistry · 2019 · 69 citations

Agriculture, Biochemistry, Food Science +11

Structure characterization and antitumor activity of the extracellular polysaccharide from the marine fungus Hansfordia sinuosae

Hongyan Li, Kewei Cao, Peixu Cong et al. · Carbohydrate Polymers · 2018 · 60 citations

Life Sciences, Biochemistry, Microbiology +15

Comparative Lipid Profile Analysis of Four Fish Species by Ultraperformance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry

Xuesong Wang, Hongwei Zhang, Yu Song et al. · Journal of Agricultural and Food Chemistry · 2019 · 57 citations

Life Sciences, Biochemistry, Marine Sciences +16

Effect of thermal processing towards lipid oxidation and non‐enzymatic browning reactions of Antarctic krill (<i>Euphausia superba</i>) meal

Yanzi Liu, Peixu Cong, Beijia Li et al. · Journal of the Science of Food and Agriculture · 2018 · 50 citations

Agriculture, Biochemistry, Food Science +17

Characterization of lipid composition in the muscle tissue of four shrimp species commonly consumed in China by UPLC−Triple TOF−MS/MS

Haibin Sun, Yu Song, Hongwei Zhang et al. · LWT · 2020 · 39 citations

Life Sciences, Biochemistry, Food Science +12