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Effect of γ-aminobutyric acid on the antioxidant system and biochemical changes of mango fruit during storage

Food ChemistryNutritionFood Bioactive CompoundBiochemistryFood QualityMango Fruitγ-Aminobutyric AcidAntioxidant SystemRipeningPost-harvest PhysiologyMetabolismMedicineOxidative StressHealth Sciences