Competitive yeast action against Aspergillus carbonarius growth and ochratoxin A production

The microbial ecology of wine grape berries

André Barata, Manuel Malfeito‐Ferreira, V. Loureiro · International Journal of Food Microbiology · 2011 · 706 citations

Agriculture, Microbiology, Viticulture +14

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

D. Spadaro, Samir Droby · Trends in Food Science & Technology · 2015 · 702 citations · Full text

Agriculture, Biotechnology, Horticultural Sciences +16

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio et al. · Food Microbiology · 2010 · 629 citations

Agriculture, Biotechnology, Microbiology +14

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Lucia Parafati, A. Vitale, Cristina Restuccia et al. · Food Microbiology · 2014 · 385 citations

Agriculture, Microbiology, Plant Pathology +14

An easy screening method for fungi producing ochratoxin A in pure culture

M.R. Bragulat, M.L. Abarca, F. Javier Cabañes · International Journal of Food Microbiology · 2001 · 356 citations

Life Sciences, Biotechnology, Microbiology +14