Paschalitsa Tryfinopoulou

Author

Agricultural University of Athens ORCID

Also Known As

P Tryfinopoulou, P. Tryfinopoulou, Paschalitsa Tryfinopoulou

Publications

417

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens Benaki Phytopathological Institute

About

Paschalitsa Tryfinopoulou is an author at Agricultural University of Athens specializing in microbiology, biotechnology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	4	4	106
2	Engineering	3	3	93
3	Biotechnology	3	3	62
4	Medicine	2	2	60
5	Biochemical Engineering	1	1	33

Paschalitsa Tryfinopoulou

Publications

407

Citations

H-Index

Page 1

	Year	Citations
Characterization of<i>Pseudomonas</i>spp. Associated with Spoilage of Gilt-Head Sea Bream Stored under Various Conditions Paschalitsa Tryfinopoulou, Effie Tsakalidou, George‐John E. Nychas Applied and Environmental Microbiology	2002	148
Isolation, identification and screening of yeasts towards their ability to assimilate biodiesel‐derived crude glycerol: microbial production of polyols, endopolysaccharides and lipid Rosanina Filippousi, Dimitris Antoniou, Paschalitsa Tryfinopoulou, Journal of Applied Microbiology	2019	55
Performance of Pseudomonas CFC-selective medium in the fish storage ecosystems Paschalitsa Tryfinopoulou, Eleftherios H. Drosinos, George‐John E. Nychas Journal of Microbiological Methods BioconcentrationEngineeringMicrobial ContaminationPseudomonas Cfc-selective MediumAquaculture	2001	44
Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea Paschalitsa Tryfinopoulou, Effie Tsakalidou, Marc Vancanneyt, Journal of Applied Microbiology	2007	42
Competitive yeast action against Aspergillus carbonarius growth and ochratoxin A production Paschalitsa Tryfinopoulou, Antonia Chourdaki, George‐John E. Nychas, International Journal of Food Microbiology BiosynthesisEngineeringBiochemical EngineeringBiotechnologyYeast	2019	33
Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis Maria Govari, Paschalitsa Tryfinopoulou, Foteini F. Parlapani, Foods	2021	22
Rapid and accurate identification of black aspergilli from grapes using high‐resolution melting (HRM) analysis Ioannis Ganopoulos, Paschalitsa Tryfinopoulou, Efstathios Ζ. Panagou, Journal of the Science of Food and Agriculture	2018	20
Influence of Saccharomyces cerevisiae and Rhotodorula mucilaginosa on the growth and ochratoxin A production of Aspergillus carbonarius Paschalitsa Tryfinopoulou, Lemonia-Christina Fengou, Efstathios Ζ. Panagou LWT BiosynthesisEngineeringSaccharomyces CerevisiaeMedicineBiotechnology	2019	16
Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets Maria Govari, Paschalitsa Tryfinopoulou, Efstathios Ζ. Panagou, Foods	2022	14
Quantification of Aspergillus carbonarius in grapes using a real time PCR assay Paschalitsa Tryfinopoulou, Dimosthenis Kizis, George‐John E. Nychas, Food Microbiology Industrial MycologyDiagnostic MycologyBiotechnologyMicrobiologyAspergillus Carbonarius	2015	13

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