Characterization of saponin foam from Saponaria officinalis for food applications

Effect of oil on foam stability: Aqueous foams stabilized by emulsions

Kálmán Koczó, Lloyd Lobo, Darsh T. Wasan · Journal of Colloid and Interface Science · 1992 · 200 citations

Engineering, Chemical Engineering, Materials Engineering +13

Yield Stress in Foods: Measurements and Applications

Adriano Sun, Sundaram Gunasekaran · International Journal of Food Properties · 2009 · 167 citations

Agriculture, Food Science, Food Engineering +12

Simple and generally applicable method of determination and evaluation of foam properties

K. Lunkenheimer, K. Małysa · Journal of Surfactants and Detergents · 2003 · 120 citations

Pharmacy, Food Science, Carbohydrate Chemistry +11

Remarkably high surface visco-elasticity of adsorption layers of triterpenoid saponins

Konstantin Golemanov, Slavka Tcholakova, Nikolai D. Denkov et al. · Soft Matter · 2013 · 108 citations

Engineering, Food Science, Materials Science +17

Interfacial Properties of Saponin Extracts and Their Impact on Foam Characteristics

Sandra Böttcher, Stephan Drusch · Food Biophysics · 2015 · 107 citations

Agriculture, Food Science, Materials Science +14