Foam Control

Foam Control is a bioprocess regulation strategy within bioreactor operation for detergent production that specifically manages unwanted foam generation during fermentation by modulating surfactant-induced gas dispersion through mechanical or chemical antifoaming agents to maintain optimal broth stability and aeration efficiency.

321

Publications

13.9K

Citations

1.1K

Authors

379

Institutions

Publications per year

2017–2026

92

Authors

1.1K

  1. ND
    Nikolai D. Denkov

    Sofia University "St. Kliment Ohridski", Bulgaria

    8 publications · 1K citations

    8

    h-index

  2. GJ
    George J. Hirasaki

    Rice University, United States

    8 publications · 573 citations

    8

    h-index

  3. CA
    Clarence A. Miller

    Rice University, United States

    6 publications · 495 citations

    6

    h-index

  4. PL
    P. L. J. Zitha

    Delft University of Technology, Netherlands

    5 publications · 292 citations

    5

    h-index

  5. KM
    K. Marinova

    Sofia University "St. Kliment Ohridski", Bulgaria

    5 publications · 316 citations

    5

    h-index

1–5 of 1.1K

Venues

  1. Water Science & Technology

    12 publications · 330 citations

    11

    h-index

  2. 11

    h-index

  3. Food Hydrocolloids

    10 publications · 477 citations

    10

    h-index

  4. Langmuir

    10 publications · 881 citations

    10

    h-index

  5. Bioresource Technology

    8 publications · 514 citations

    8

    h-index

1–5