Statistics
Publications
10
Citations
443
H-Index
10
Active since
2012
Pia M. Sörensen is an author at Harvard University specializing in food science, agriculture, and food fermentation.
Publications per year
2012–2024
10
10
Julia Espeso, Alejandro Isaza, Joo Youl Lee et al. · Frontiers in Sustainable Food Systems · 2021 · 115 citations · Full text
Agriculture, Sustainable Agriculture, Sustainable Resource Management +13
The kitchen as a physics classroom
Amy C. Rowat, Naveen Sinha, Pia M. Sörensen et al. · Physics Education · 2014 · 32 citations · Full text
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