Concepedia

Sandra Böttcher

SB

4

Publications

279

Citations

4

H-Index

2014

Active since

Affiliations

Technische Universität Berlin(Current)

Sandra Böttcher is an author at Technische Universität Berlin specializing in food chemistry, biochemistry, and protein folding.

Top concepts

BiochemistryFood ChemistryHealthLipid ChemistryProtein FoldingFood EngineeringBiochemical EngineeringBiomolecular Engineering

Publications per year

2014–2016

4

Publications

4

Interfacial Properties of Saponin Extracts and Their Impact on Foam Characteristics

Sandra Böttcher, Stephan Drusch · Food Biophysics · 2015 · 105 citations

Food Chemistry, Food Biophysics, Foam Characteristics +3

Mixtures of Quillaja saponin and beta-lactoglobulin at the oil/water-interface: Adsorption, interfacial rheology and emulsion properties

Sandra Böttcher, Julia K. Keppler, Stephan Drusch · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 77 citations · Full text

Food Colloid, Biochemical Engineering, Quillaja Saponin +4

Off-flavour masking of secondary lipid oxidation products by pea dextrin

Sandra Böttcher, Ulrike Steinhäuser, Stephan Drusch · Food Chemistry · 2014 · 51 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +6

Mixtures of saponins and beta-lactoglobulin differ from classical protein/surfactant-systems at the air-water interface

Sandra Böttcher, Matteo Scampicchio, Stephan Drusch · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2016 · 46 citations

Protein Chemistry, Biochemistry, Protein Folding +6

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