Concepedia

Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging

Lijuan Cheng, Guishan Liu, Jianguo He, Guoling Wan, Chao Ma, Jingjing Ban, Limin Ma

Meat Science · 2019 · 59 citations · 49 references

DOI

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49

Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

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Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

Hong‐Dong Li, Yi‐Zeng Liang, Qing‐Song Xu et al. · Analytica Chimica Acta · 2009 · 1.7K citations

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Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles

D.R. McKenna, P.D. Mies, B.E. Baird et al. · Meat Science · 2005 · 401 citations

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The determination of haem pigments in meat

Karol Krzywicki · Meat Science · 1982 · 369 citations

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Identification of animal meat muscles by visible and near infrared reflectance spectroscopy

Daniel Cozzolino, Ian Murray · LWT · 2004 · 295 citations

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