Jingjing Ban

Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton

Naiyun Fan, Xiang Ma, Jingjing Ban et al. · Journal of Food Composition and Analysis · 2021 · 61 citations

Lipid Analysis, Engineering, Biochemistry +8

Non-destructive assessment of the myoglobin content of Tan sheep using hyperspectral imaging

Lijuan Cheng, Guishan Liu, Jianguo He et al. · Meat Science · 2019 · 55 citations

Animal Physiology, Tan Sheep, Non-destructive Assessment +6

Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system

Ruirui Yuan, Guishan Liu, Jianguo He et al. · Journal of Food Science · 2020 · 32 citations

Development of a novel quantitative function between spectral value and metmyoglobin content in Tan mutton

Lijuan Cheng, Guishan Liu, Jianguo He et al. · Food Chemistry · 2020 · 26 citations

Biochemistry, Spectral Value, Bioanalysis +8

A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton

Naiyun Fan, Guishan Liu, Guoling Wan et al. · International Journal of Food Science & Technology · 2021 · 16 citations

Engineering, Bioanalysis, Biostatistics +19