Xiang Ma

Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton

Naiyun Fan, Xiang Ma, Jingjing Ban et al. · Journal of Food Composition and Analysis · 2021 · 61 citations

Lipid Analysis, Engineering, Biochemistry +8

Simultaneous qualitation and quantitation of natural trans-1,4-polyisoprene from Eucommia ulmoides Oliver by gel permeation chromatography (GPC)

Tianyang Guo, Yuanbo Liu, Wei Yan-Xiu et al. · Journal of Chromatography B · 2015 · 36 citations

Engineering, Simultaneous Qualitation, Medicine +8

Study on the Transient Characteristics of the Centrifugal Pump during the Startup Period with Assisted Valve

Qiao Li, Xiang Ma, Peng Wu et al. · Processes · 2020 · 29 citations · Full text

Flow Control, Fluid Properties, Engineering +9

Rational Rubber Extraction and Simultaneous Determination of Rubber Content and Molecular Weight Distribution in Taraxacum kok-saghyz Rodin by Size-Exclusion Chromatography

Na Zhang, Tianyang Guo, Xiang Ma et al. · Chromatographia · 2019 · 17 citations

Food Chemistry, Solvent Extraction, Analytical Chemistry +4

Fast Determination of the Rubber Content in Taraxacum kok-saghyz Fresh Biomass Using Portable Near-Infrared Spectroscopy and Pyrolysis–Gas Chromatography

Ying Chen, Shunkai Gao, Yiyang Dong et al. · Journal of Analysis and Testing · 2022 · 13 citations

Food Chemistry, Engineering, Analytical Pyrolysis +7