Ruirui Yuan

Classification of Lingwu long jujube internal bruise over time based on visible near-infrared hyperspectral imaging combined with partial least squares-discriminant analysis

Ruirui Yuan, Guishan Liu, Jianguo He et al. · Computers and Electronics in Agriculture · 2021 · 98 citations

Engineering, Imaging Spectroscopy, Spectroscopy +6

Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton

Naiyun Fan, Xiang Ma, Jingjing Ban et al. · Journal of Food Composition and Analysis · 2021 · 61 citations

Lipid Analysis, Engineering, Biochemistry +8

Detection of early bruises in jujubes based on reflectance, absorbance and Kubelka-Munk spectral data

Ruirui Yuan, Mei Guo, Chengyang Li et al. · Postharvest Biology and Technology · 2021 · 54 citations

Biostatistics, Kubelka-munk Spectral Data, Early Bruises +1

Determination of metmyoglobin in cooked tan mutton using Vis/NIR hyperspectral imaging system

Ruirui Yuan, Guishan Liu, Jianguo He et al. · Journal of Food Science · 2020 · 32 citations

Development of a novel quantitative function between spectral value and metmyoglobin content in Tan mutton

Lijuan Cheng, Guishan Liu, Jianguo He et al. · Food Chemistry · 2020 · 26 citations

Biochemistry, Spectral Value, Bioanalysis +8