Mei Guo is an author at Ningxia University specializing in health sciences, engineering, and hyperspectral imaging.
Top concepts
HealthEngineeringEducationNutritionRadiologyBiophysicsDermatologyFood SafetyFood QualityFood Storage
Publications per year
2021–2025
5
5
Effects of reheat treatment on warmed-over flavor and lipid oxidation in bowl-steamed Tan lamb
Qingqing Cao, Jiaxin Chen, Qian Zhang et al. · Food Chemistry · 2025 · 16 citations
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1–5 of 5