A comprehensive analysis of 13C isotope ratios data of authentic honey types produced in China using the EA-IRMS and LC-IRMS

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry:  A New Perspective on Honey Adulteration Detection

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Detection of adulteration of commercial honey samples by the 13C/12C isotopic ratio

Gilberto João Padovan · Food Chemistry · 2003 · 200 citations

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Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

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Improved detection of honey adulteration by measuring differences between¹³C/¹²C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ¹³C<i>-</i>EA/LC-IRMS)

Lutz Elflein, Kurt-Peter Raezke · Apidologie · 2008 · 158 citations · Full text

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