Chungkookjang, a soy food, fermented with Bacillus amyloliquefaciens protects gerbils against ishcmeic stroke injury, and post-stroke hyperglycemia - Concepedia

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Chungkookjang, a soy food, fermented with Bacillus amyloliquefaciens protects gerbils against ishcmeic stroke injury, and post-stroke hyperglycemia

32

Citations

26

References

2019

Year

Do Yeon Jeong, Seong-Yeop Jeong, Ting Zhang, Xuangao Wu, Jing Qiu, Sunmin Park

Food Research International

NutritionFood FunctionDiabetesAlternative Protein SourceNeurologyMicrobiologyBacillus AmyloliquefaciensMedicineSoy FoodFood SafetyIshcmeic Stroke Injury

References

	Year	Citations

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