Concepedia

Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis

Tian-xin Ma, Lu Zhang, Liang Xu, Yun‐Hua Ye, Tao Huang, Qiming Zhou, Hailong Liu

International Journal of Biological Macromolecules · 2019 · 29 citations · 41 references

DOI

Concepts

References

41

Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts

Gow‐Chin Yen · Journal of Agricultural and Food Chemistry · 2005 · 395 citations

, , +16

Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods

Jingjing Jia, Xin Gao, Minghao Hao et al. · Food Chemistry · 2017 · 340 citations

, , +14

Anti-inflammatory activity of quercetin and isoquercitrin in experimental murine allergic asthma

Alexandre de Paula Rogério, Alexandre Kanashiro, Caroline Fontanari et al. · Inflammation Research · 2007 · 338 citations

, , +11

Biophysical Study on the Interaction between Eperisone Hydrochloride and Human Serum Albumin Using Spectroscopic, Calorimetric, and Molecular Docking Analyses

Gulam Rabbani, Mohammad Hassan Baig, Eun Ju Lee et al. · Molecular Pharmaceutics · 2017 · 291 citations

, , +17

Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions

Taotao Dai, Jun Chen, David Julian McClements et al. · Food & Function · 2019 · 251 citations

, , +14