Tian-xin Ma

Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking

Lu Zhang, Liang Xu, Zongcai Tu et al. · Food Chemistry · 2019 · 51 citations

Life Sciences, Biochemistry, Pharmacology +12

Extraction optimization and screening of angiotensin-converting enzyme inhibitory peptides from Channa striatus through bioaffinity ultrafiltration coupled with LC-Orbitrap-MS/MS and molecular docking

Tian-xin Ma, Qiaoqin Fu, Qianggen Mei et al. · Food Chemistry · 2021 · 50 citations

Pharmacy, Pharmacology, Bioseparations +14

Improving tyrosinase inhibitory activity of grass carp fish scale gelatin hydrolysate by gastrointestinal digestion: Purification, identification and action mechanism

Zi‐Zi Hu, Tian-xin Ma, Xiao‐Mei Sha et al. · LWT · 2022 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +13

Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis

Tian-xin Ma, Lu Zhang, Liang Xu et al. · International Journal of Biological Macromolecules · 2019 · 29 citations

Life Sciences, Biochemistry, Pharmaceutical Analysis +16

Extraction optimization and screening of antioxidant peptides from grass carp meat and synergistic–antagonistic effect

Xiao‐yan Jia, Min‐fang Zhu, Lu Zhang et al. · Food Science & Nutrition · 2022 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +17