Publication | Open Access
Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes
56
Citations
31
References
2019
Year
Food ChemistryInnovative MicrowaveAgricultural EconomicsFood ProcessingPost-harvest PhysiologyFood QualityFood StorageFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1