Food Hydrocolloids · 2019 · 103 citations · 30 references
Life SciencesBiochemistryMolecular BiologyMilk ChemistryProtein BiochemistryProtein-protein InteractionsMacromolecular AssemblyMilk ProteinsProtein Complex DynamicsProtein Folding ThermodynamicsProtein StructureProteins In FoodsDairy ProteinsLactoferrin ActivityMacromolecular Complex FormationMilk Protein InteractionsMilk Protein Self-assemblyMilk Protein StructureProtein Network StructureProtein-sugar Interactions
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Katja Henzler, Björn Haupt, Karlheinz Lauterbach et al. · Journal of the American Chemical Society · 2010 · 176 citations