Jiabao Zheng

Impact of heating treatments on physical stability and lipid-protein co-oxidation in oil-in-water emulsion prepared with soy protein isolates

Qingyun Li, Jiabao Zheng, Ge Ge et al. · Food Hydrocolloids · 2019 · 124 citations

Lipid-protein Co-oxidation, Food Engineering, Food Processing +6

Relationships between degree of milling and loss of Vitamin B, minerals, and change in amino acid composition of brown rice

Kunlun Liu, Jiabao Zheng, Fusheng Chen · LWT · 2017 · 120 citations

Food Chemistry, Nutrition, Amino Acid Composition +10

Partial substitution of NaCl with chloride salt mixtures: Impact on oxidative characteristics of meat myofibrillar protein and their rheological properties

Jiabao Zheng, Yurui Han, Ge Ge et al. · Food Hydrocolloids · 2019 · 114 citations

Meat Myofibrillar Protein, Biochemistry, Natural Sciences +7

Heteroprotein complex formation of soy protein isolate and lactoferrin: Thermodynamic formation mechanism and morphologic structure

Jiabao Zheng, Qing Gao, Chuan‐He Tang et al. · Food Hydrocolloids · 2019 · 97 citations

Protein Chemistry, Soy Protein Isolate, Protein Assembly +7

New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications

Jiabao Zheng, Paul Van der Meeren, Weizheng Sun · Aggregate · 2023 · 91 citations · Full text

Food Colloid, Protein Assembly, Food Biophysics +20