Concepedia
Statistics
Publications
22
Citations
1.3K
H-Index
20
Active since
2017
Affiliations
South China University of Technology(Current)
Innovation Team (China)
Beijing Technology and Business University
Henan University of Technology
Ghent University
Jiabao Zheng is an author at South China University of Technology specializing in biochemistry, food science, and agriculture.
Publications per year
2017–2024
Impact of heating treatments on physical stability and lipid-protein co-oxidation in oil-in-water emulsion prepared with soy protein isolates
Qingyun Li, Jiabao Zheng, Ge Ge et al. · Food Hydrocolloids · 2019 · 132 citations
Agriculture, Biochemistry, Food Science +16
Relationships between degree of milling and loss of Vitamin B, minerals, and change in amino acid composition of brown rice
Kunlun Liu, Jiabao Zheng, Fusheng Chen · LWT · 2017 · 120 citations
Agriculture, Agronomy, Plant Sciences +16
Partial substitution of NaCl with chloride salt mixtures: Impact on oxidative characteristics of meat myofibrillar protein and their rheological properties
Jiabao Zheng, Yurui Han, Ge Ge et al. · Food Hydrocolloids · 2019 · 119 citations
Agriculture, Biochemistry, Food Science +12
New insights into protein–polysaccharide complex coacervation: Dynamics, molecular parameters, and applications
Jiabao Zheng, Paul Van der Meeren, Weizheng Sun · Aggregate · 2023 · 112 citations · Full text
Life Sciences, Biochemistry, Food Science +15
Heteroprotein complex formation of soy protein isolate and lactoferrin: Thermodynamic formation mechanism and morphologic structure
Jiabao Zheng, Qing Gao, Chuan‐He Tang et al. · Food Hydrocolloids · 2019 · 103 citations
Life Sciences, Biochemistry, Molecular Biology +17
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