Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs - Concepedia

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Publication | Open Access

Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs

DOI Full Paper Access

22

Citations

22

References

2019

Year

Marcos José Migliorini, Marcel Manente Boiago, Lenita M. Stefani, Aline Zampar, Lenilson da Fonseca Roza, Maurício Barreta, Alessandra Arno, Weber da Silva Robazza, Jéssica Giuriatti, Alessandro Cazonatto Galvão,

Journal of Thermal Biology

NutritionLipid NutritionAnimal NutritionLipid PeroxidationFeed AdditivePoultry FarmingOregano Essential OilPoultry ScienceOxidative Stress

References

	Year	Citations

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