Publication | Open Access
The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates
63
Citations
28
References
2019
Year
Food ChemistryFood AuthenticationMulti-element Fingerprinting AnalysisElemental CompositionChemical CompositionFood AnalysisFood CompositionSingle Origin ChocolatesAnalytical ChemistryFood QualityHealth Sciences
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