Concepedia
Author
Ruth Vanderschueren
Also Known As
R. Vanderschueren, Ruth Vanderschueren
16
Publications
537
Citations
10
H-Index
41
Concepts
All Affiliations
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6
351
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All Concepts
520
Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador
David Argüello, Eduardo Chávez, Florian Lauryssen, +3
The Science of The Total Environment
Cacao BeansEngineeringLand UseSoil ScienceMetal Contamination +7
2018
183
Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar
Ruth Vanderschueren, David Argüello, Hester Blommaert, +11
Chemical EngineeringEnvironmental ChemistryEngineeringMetalloid ContaminationMetal Contamination +6
2021
90
The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates
Ruth Vanderschueren, Daniela Montalvo, Bart De Ketelaere, +2
Journal of Food Composition and Analysis
Food ChemistryFood AuthenticationMulti-element Fingerprinting AnalysisElemental CompositionChemical Composition +6
2019
63
Age-related changes in upper limb motion during typical development
Cristina Simón-Martínez, Gabriela Lopes dos Santos, Ellen Jaspers, +6
PLoS ONE
49
Efficient removal of arsenate from oxic contaminated water by colloidal humic acid-coated goethite: Batch and column experiments
Daniela Montalvo, Ruth Vanderschueren, Andreas Fritzsche, +2
Journal of Cleaner Production
Environmental ChemistryChemical EngineeringEngineeringEnvironmental EngineeringMetalloid Contamination +8
The impact of fermentation on the distribution of cadmium in cacao beans
Ruth Vanderschueren, Vincent De Mesmaeker, Sandra Mounicou, +5
Food Research International
Cacao BeansBioenergyIn Vitro FermentationEnvironmental EngineeringHealth Sciences
39
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
Ruth Vanderschueren, Jasmien Doevenspeck, Lieselot Goethals, +3
Food and Chemical Toxicology
NutritionCacao ConsumptionDietary ExposureEnvironmental EngineeringBelgian Population +8
2023
Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification
Ruth Vanderschueren, Jasmien Doevenspeck, Florence Helsen, +5
LWT
EngineeringAgricultural ChemistryCacao Nib CadmiumBioenergeticsBioanalysis +15
2022
Revealing the pathways of cadmium uptake and translocation in cacao trees (Theobroma cacao L.): A 108Cd pulse-chase experiment
Ruth Vanderschueren, Léna Wantiez, Hester Blommaert, +3
Theobroma Cacao L.BiogeochemistryPlant AnalysisEngineeringBotany +3
Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibs
Ruth Vanderschueren, Florence Helsen, Jasmien Doevenspeck, +2
Food Chemistry
BiogeochemistryEnvironmental ChemistryEngineeringIn Vitro FermentationEnvironmental Engineering +12
11
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