Ruth Vanderschueren

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

David Argüello, Eduardo Chávez, Florian Lauryssen et al. · The Science of The Total Environment · 2018 · 183 citations · Full text

Cacao Beans, Engineering, Land Use +9

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

Ruth Vanderschueren, David Argüello, Hester Blommaert et al. · The Science of The Total Environment · 2021 · 90 citations · Full text

Chemical Engineering, Environmental Chemistry, Engineering +8

The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates

Ruth Vanderschueren, Daniela Montalvo, Bart De Ketelaere et al. · Journal of Food Composition and Analysis · 2019 · 63 citations · Full text

Food Chemistry, Food Authentication, Multi-element Fingerprinting Analysis +8

Age-related changes in upper limb motion during typical development

Cristina Simón-Martínez, Gabriela Lopes dos Santos, Ellen Jaspers et al. · PLoS ONE · 2018 · 49 citations · Full text

Efficient removal of arsenate from oxic contaminated water by colloidal humic acid-coated goethite: Batch and column experiments

Daniela Montalvo, Ruth Vanderschueren, Andreas Fritzsche et al. · Journal of Cleaner Production · 2018 · 41 citations · Full text

Environmental Chemistry, Chemical Engineering, Engineering +10