Concepedia

Publication | Open Access

Mitigating the level of cadmium in cacao products: Reviewing the transfer of cadmium from soil to chocolate bar

DOIFull Paper Access

90

Citations

113

References

2021

Year

Ruth Vanderschueren, David Argüello, Hester Blommaert, Daniela Montalvo, Fiorella Barraza, Laurence Maurice, Eva Schreck, Rainer Schulin, Caleb Lewis, José Luis Arellano Vázquez,
The Science of The Total Environment

References

YearCitations

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