Publication | Open Access
Impact of oil type and pH value on oil-in-water emulsions stabilized by egg yolk granules
55
Citations
30
References
2019
Year
Food ColloidMicroemulsionPh ValueFood EngineeringEgg Yolk GranulesOil TypeFood TechnologyEmulsionHealth Sciences
| Year | Citations | |
|---|---|---|
1946 | 1.4K | |
2007 | 645 | |
2014 | 392 | |
1997 | 392 | |
2009 | 255 | |
1961 | 234 | |
2009 | 210 | |
1989 | 210 | |
1997 | 190 | |
2018 | 185 |
Page 1
Page 1