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Impact of oil type and pH value on oil-in-water emulsions stabilized by egg yolk granules

55

Citations

30

References

2019

Year

References

YearCitations

1946

1.4K

2007

645

2014

392

1997

392

2009

255

1961

234

2009

210

1989

210

1997

190

2018

185

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