Christine Bilke-Krause

Temperature effect on foamability, foam stability, and foam structure of milk

Katrin Oetjen, Christine Bilke-Krause, Mania Madani et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 87 citations

Engineering, Mechanical Engineering, Food Structure +8

Instrument and methods for surface dilatational rheology measurements

Stoyan C. Russev, Nikola Alexandrov, K. Marinova et al. · Review of Scientific Instruments · 2008 · 77 citations

Low-pressure plasma pretreatment of polyphenylene sulfide (PPS) surfaces for adhesive bonding

Nabil Anagreh, Lutz Dorn, Christine Bilke-Krause · International Journal of Adhesion and Adhesives · 2007 · 66 citations

Materials Science, Engineering, Adhesive Material +11

Impact of oil type and pH value on oil-in-water emulsions stabilized by egg yolk granules

Oliver Gmach, A. J. BERTSCH, Christine Bilke-Krause et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 55 citations · Full text

Food Colloid, Microemulsion, Ph Value +6