Concepedia

Oliver Gmach

OG

Statistics

Publications

4

Citations

130

H-Index

4

Active since

2016

Affiliations

Technical University of Munich(Current)

Oliver Gmach is an author at Technical University of Munich specializing in food engineering, food technology, and health sciences.

Top concepts

Food EngineeringHealthFood TechnologyBiochemistryFood ChemistryNatural SciencesProtein EngineeringBiomolecular Engineering

Publications per year

2016–2021

4

Publications

4

Impact of oil type and pH value on oil-in-water emulsions stabilized by egg yolk granules

Oliver Gmach, A. J. BERTSCH, Christine Bilke-Krause et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 55 citations · Full text

Food Colloid, Microemulsion, Ph Value +6

Casein precipitation by acid and rennet coagulation of buttermilk: Impact of pH and temperature on the isolation of milk fat globule membrane proteins

Wolfgang Holzmüller, Oliver Gmach, Anna Griebel et al. · International Dairy Journal · 2016 · 36 citations · Full text

Food Chemistry, Protein Chemistry, Biochemistry +10

Freeze-thaw stability of emulsions made with native and enzymatically modified egg yolk fractions

Oliver Gmach, Johannes Golda, Ulrich Kulozik · Food Hydrocolloids · 2021 · 25 citations

Food Colloid, Egg Yolk Fractions, Food Engineering +2

Measuring large lipid droplet sizes by probing restricted lipid diffusion effects with diffusion‐weighted MRS at 3T

Dominik Weidlich, Julius Honecker, Oliver Gmach et al. · Magnetic Resonance in Medicine · 2019 · 14 citations · Full text

1–4 of 4