Concepedia

Oliver Gmach

OG

Statistics

Publications

4

Citations

139

H-Index

4

Active since

2016

Affiliations

Technical University of Munich(Current)

Oliver Gmach is an author at Technical University of Munich specializing in agriculture, food science, and biochemistry.

Publications per year

2016–2021

4

Publications

4

Impact of oil type and pH value on oil-in-water emulsions stabilized by egg yolk granules

Oliver Gmach, A. J. BERTSCH, Christine Bilke-Krause et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 57 citations · Full text

Agriculture, Food Science, Egg Science +14

Casein precipitation by acid and rennet coagulation of buttermilk: Impact of pH and temperature on the isolation of milk fat globule membrane proteins

Wolfgang Holzmüller, Oliver Gmach, Anna Griebel et al. · International Dairy Journal · 2016 · 39 citations · Full text

Agriculture, Biochemistry, Food Science +16

Freeze-thaw stability of emulsions made with native and enzymatically modified egg yolk fractions

Oliver Gmach, Johannes Golda, Ulrich Kulozik · Food Hydrocolloids · 2021 · 29 citations

Agriculture, Biochemistry, Food Science +14

Measuring large lipid droplet sizes by probing restricted lipid diffusion effects with diffusion‐weighted MRS at 3T

Dominik Weidlich, Julius Honecker, Oliver Gmach et al. · Magnetic Resonance in Medicine · 2019 · 14 citations · Full text

Life Sciences, Biochemistry, Biomedical Imaging +12

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