Concepedia

Wolfgang Holzmüller

WH

Statistics

Publications

7

Citations

193

H-Index

7

Active since

2011

Affiliations

Technical University of Munich(Current)

Weihenstephan-Triesdorf University of Applied Sciences

Wolfgang Holzmüller is an author at Technical University of Munich specializing in biomolecular engineering, biochemistry, and natural sciences.

Top concepts

BiochemistryBiomolecular EngineeringHealthMedicineFood ChemistryFood TechnologyFood EngineeringNatural SciencesProteomicsBioanalysis

Publications per year

2011–2016

7

Publications

7

Impact of cream washing on fat globules and milk fat globule membrane proteins

Wolfgang Holzmüller, Magdalena Müller, David Himbert et al. · International Dairy Journal · 2016 · 53 citations · Full text

Food Chemistry, Food Colloid, Biochemistry +6

Casein precipitation by acid and rennet coagulation of buttermilk: Impact of pH and temperature on the isolation of milk fat globule membrane proteins

Wolfgang Holzmüller, Oliver Gmach, Anna Griebel et al. · International Dairy Journal · 2016 · 36 citations · Full text

Food Chemistry, Protein Chemistry, Biochemistry +10

Isolation of milk fat globule membrane (MFGM) material by coagulation and diafiltration of buttermilk

Wolfgang Holzmüller, Ulrich Kulozik · International Dairy Journal · 2016 · 30 citations · Full text

Food Chemistry, Membrane Formation, Engineering +8

Protein quantification by means of a stain-free SDS-PAGE technology without the need for analytical standards: Verification and validation of the method

Wolfgang Holzmüller, Ulrich Kulozik · Journal of Food Composition and Analysis · 2016 · 22 citations · Full text

Protein Quantification, Biochemistry, Natural Sciences +12

Quantification of MFGM proteins in buttermilk and butter serum by means of a stain free SDS-PAGE method

Wolfgang Holzmüller, Ulrich Kulozik · Journal of Food Composition and Analysis · 2016 · 21 citations

Biochemistry, Medicine, Natural Sciences +11

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