Concepedia

A. J. BERTSCH

AJ

4

Publications

290

Citations

4

H-Index

1983

Active since

Affiliations

Département Génétique Animale(Current)

A. J. BERTSCH is an author at Département Génétique Animale specializing in food technology, engineering, and health sciences.

Top concepts

HealthEngineeringFood TechnologyRheologyThermodynamicsFood ProcessingFood EngineeringMechanical EngineeringMechanicsSoft Matter

Publications per year

1983–2019

4

Publications

4

A biotechnological process for treatment and recycling poultry feathers as a feed ingredient

A. J. BERTSCH, Nereida Coello · Bioresource Technology · 2005 · 191 citations

Biotechnological Process, Feed Ingredient, Poultry Feathers +9

Impact of oil type and pH value on oil-in-water emulsions stabilized by egg yolk granules

Oliver Gmach, A. J. BERTSCH, Christine Bilke-Krause et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 55 citations · Full text

Food Colloid, Microemulsion, Ph Value +6

Surface tension of whole and skim-milk between 18 and 135 °C

A. J. BERTSCH · Journal of Dairy Research · 1983 · 26 citations

Materials Science, Drop Number Method, Brown Method +12

Dynamic viscosities of milk and cream from 70 to 135 °C

A. J. BERTSCH, O. Cerf · Journal of Dairy Research · 1983 · 18 citations

Food Colloid, Engineering, Fluid Mechanics +17

Rows per page

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