Concepedia

Claudia Hengst

CH

4

Publications

118

Citations

4

H-Index

2018

Active since

Affiliations

Technical University of Munich(Current)

Claudia Hengst is an author at Technical University of Munich specializing in bioanalysis, engineering, and biochemistry.

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Publications per year

2018–2022

4

Publications

4

Influence of pH, Temperature and Protease Inhibitors on Kinetics and Mechanism of Thermally Induced Aggregation of Potato Proteins

David J. Andlinger, Pauline Röscheisen, Claudia Hengst et al. · Foods · 2021 · 55 citations · Full text

Comparison of the influence of pH on the selectivity of free and immobilized trypsin for β-lactoglobulin hydrolysis

Yuhong Mao, Maria Krischke, Claudia Hengst et al. · Food Chemistry · 2018 · 27 citations · Full text

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Heat-induced aggregation kinetics of potato protein – Investigated by chromatography, calorimetry, and light scattering

David J. Andlinger, Ulrich Schrempel, Claudia Hengst et al. · Food Chemistry · 2022 · 22 citations

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RP-HPLC method for simultaneous quantification of free and total thiol groups in native and heat aggregated whey proteins

Franziska Kurz, Claudia Hengst, Ulrich Kulozik · MethodsX · 2020 · 14 citations · Full text

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