Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide

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Agriculture, Food Science, Plant Sciences +14

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

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Natural Sciences, Food Science, Materials Science +16

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Agriculture, Biochemistry, Food Science +7

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

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Agriculture, Food Science, Materials Science +13

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Natural Sciences, Biomedical Engineering, Pharmaceutics +16