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Publication | Open Access

Compositional characterization of commercial sparkling wines from cv. Ribolla Gialla produced in Friuli Venezia Giulia

DOIFull Paper Access

20

Citations

39

References

2019

Year

Sabrina Voce, Domen Škrab, Urška Vrhovšek, Franco Battistutta, Piergiorgio Comuzzo, Paolo Sivilotti
European Food Research and Technology

References

YearCitations

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