Biodegradable protein films from gallic acid and the cataractous eye protein isolate

Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications

Bharti Badhani, Neha Sharma, Rita Kakkar · RSC Advances · 2015 · 1.2K citations

Life Sciences, Biochemistry, Medicinal Chemistry +17

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

Ubonrat Siripatrawan, Bruce Harte · Food Hydrocolloids · 2010 · 1.1K citations

Natural Sciences, Food Science, Materials Science +17

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1992 · 993 citations

Agriculture, Food Science, Cereal Science +16

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1993 · 874 citations

Agriculture, Food Science, Materials Science +17

Mechanism and kinetics of the crosslinking reaction between biopolymers containing primary amine groups and genipin

Michael F. Butler, Yiu‐Fai Ng, Paul D. A. Pudney · Journal of Polymer Science Part A Polymer Chemistry · 2003 · 628 citations

Life Sciences, Biochemistry, Biophysical Chemistry +16