Concepedia

Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters

Fáver Gómez‐Narváez, Marta Mesías, Cristina Delgado‐Andrade, José Contreras‐Calderón, F Ubillús, Gastón Cruz, Francisco J. Morales

Food Chemistry · 2019 · 30 citations · 28 references

DOI

Concepts

References

28

Scientific Opinion on acrylamide in food

EFSA Journal · 2015 · 817 citations · Full text

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Caramelisation in food and beverages

Lothar W. Kroh · Food Chemistry · 1994 · 556 citations

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Literature Data May Underestimate the Actual Antioxidant Capacity of Cereals

Jara Pérez‐Jiménez, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2005 · 304 citations

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Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays:  Determination of Their Polyphenolic and Volatile Constituents

Bertrand Payet, Alain Shum Cheong Sing, Jacqueline Smadja · Journal of Agricultural and Food Chemistry · 2005 · 235 citations

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Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals

José Ángel Rufián‐Henares, Cristina Delgado‐Andrade · Food Research International · 2009 · 146 citations

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