Publication | Open Access
Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture
23
Citations
23
References
2019
Year
Semi-arid Tropical ViticultureEngineeringBotanySame YearSustainable AgricultureAgricultural EconomicsPost-harvest PhysiologyFood QualitySuccessive HarvestingPlant PhysiologyCrop Quality
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