Concepedia

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

Joaquín Alejandro Marrón-Ponce, Mario Flores, Gustavo Cediel, Carlos Augusto Monteiro, Carolina Batis

Journal of the Academy of Nutrition and Dietetics · 2019 · 170 citations · 33 references

DOI

Concepts

References

33

Food, nutrition, physical activity, and the prevention of cancer: a global perspective

Michael Marmot, Tola Atinmo, T. Byers et al. · Choice Reviews Online · 2008 · 5.4K citations · Full text

, , +16

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

, , +12

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac et al. · Public Health Nutrition · 2017 · 2.2K citations · Full text

, , +17

Diet, Nutrition, and the Prevention of Chronic Diseases

Michael Zimmermann · American Journal of Clinical Nutrition · 1994 · 2.1K citations

, , +12

Diet, nutrition and the prevention of chronic diseases

E K Amine, NH Baba, M. Belhadj et al. · VU Research Portal · 2003 · 2K citations

, , +12