Joaquín Alejandro Marrón-Ponce

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Maria Laura da Costa Louzada et al. · Public Health Nutrition · 2017 · 240 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Daniela Neri, Eurídice Martínez Steele, Neha Khandpur et al. · Obesity Reviews · 2021 · 189 citations

Agriculture, Nutrition, Nutritional Sciences +17

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

Joaquín Alejandro Marrón-Ponce, Mario Flores, Gustavo Cediel et al. · Journal of the Academy of Nutrition and Dietetics · 2019 · 170 citations

Public Health, Nutrition, Nutritional Sciences +16

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

Joaquín Alejandro Marrón-Ponce, Lizbeth Tolentino‐Mayo, Mauricio Hernández-F et al. · Nutrients · 2018 · 125 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +17

Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food

Carolina Batis, Joaquín Alejandro Marrón-Ponce, Dalia Stern et al. · Nature Food · 2021 · 58 citations

Agriculture, Nutrition, Nutritional Sciences +14