Joaquín Alejandro Marrón-Ponce

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population

Joaquín Alejandro Marrón-Ponce, Tania G Sánchez-Pimienta, Maria Laura da Costa Louzada et al. · Public Health Nutrition · 2017 · 221 citations · Full text

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Daniela Neri, Eurídice Martínez Steele, Neha Khandpur et al. · Obesity Reviews · 2021 · 175 citations

Nutrition, Multicountry Study, Public Health Nutrition +16

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

Joaquín Alejandro Marrón-Ponce, Mario Flores, Gustavo Cediel et al. · Journal of the Academy of Nutrition and Dietetics · 2019 · 162 citations

Nutrition, Nutrients Related, Nutritional Epidemiology +6

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

Joaquín Alejandro Marrón-Ponce, Lizbeth Tolentino‐Mayo, Mauricio Hernández-F et al. · Nutrients · 2018 · 123 citations · Full text

Nutrition, Public Health Nutrition, Agricultural Economics +20

Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food

Carolina Batis, Joaquín Alejandro Marrón-Ponce, Dalia Stern et al. · Nature Food · 2021 · 52 citations

Nutrition, Nutrition Literacy, Public Health Nutrition +16