Food Chemistry · 2019 · 187 citations · 38 references
AgricultureHorticultural SciencesNutritional SciencesFruit SciencePomologyPostharvest PhysiologyEnzymatic BrowningFruit BiochemistryFruit PhysiologyFruit QualityFruit Quality EvaluationFruit RipeningEnzymatic Browning PigmentsFresh-cut Produce BrowningFruit BrowningMelatonin PhysiologyMelatonin TreatmentNutritional Quality ChangesProtein BrowningQuality Loss In Fruits
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Browning disorders in pear fruit
Christine Franck, Jeroen Lammertyn, Quang Tri Ho et al. · Postharvest Biology and Technology · 2006 · 354 citations