Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit - Concepedia

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Publication | Open Access

Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit

DOI Full Paper Access

181

Citations

38

References

2019

Year

Huanhuan Zheng, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng

Food ChemistryNutritionMelatonin TreatmentEnzymatic BrowningFresh-cut Pear FruitRipeningPost-harvest PhysiologyFood QualityMelatoninHealth Sciences

References

	Year	Citations

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