Concepedia

Effects of different co-cultures on the amino acid availability, biogenic amine concentrations and protein metabolism of fermented sufu and their relationships

Jingjing Liang, Dawei Li, Ruiqin Shi, Jie Wang, Yanli Ma, Ke Xiong

LWT · 2019 · 19 citations · 22 references

DOI

Concepts

References

22

Scientific Opinion on risk based control of biogenic amine formation in fermented foods

EFSA Journal · 2011 · 952 citations · Full text

, , +17

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 759 citations

, , +14

A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

Begoña Redruello, Víctor Ladero, Isabel Cuesta et al. · Food Chemistry · 2013 · 156 citations

, , +9

Histamine and Cadaverine Production by Bacteria Isolated from Fresh and Frozen Albacore (Thunnus alalunga)

Juan Manuel Vieites Baptista de Sousa, Tomás G. Villa, Jorge Barros‐Velázquez · Journal of Food Protection · 1999 · 136 citations

, , +8

Bacterial community succession and metabolite changes during sufu fermentation

Xiaoning Huang, Shi-Zhe Yu, Bei‐Zhong Han et al. · LWT · 2018 · 114 citations

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