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A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

Food ChemistryEngineeringAmino AcidsBiochemistryFood AnalysisBioanalysisBiotechnologyDerivatising AgentAnalytical ChemistryDiethyl EthoxymethylenemalonateMicrobiologyLiquid ChromatographyChromatographic AnalysisMedicineFood TechnologyChromatography