Ke Xiong

Effects of microbial community succession on volatile profiles and biogenic amine during sufu fermentation

Jingjing Liang, Dawei Li, Ruiqin Shi et al. · LWT · 2019 · 77 citations

Microbial Diversity, Food Fermentation, Microbial Physiology +8

Sjögren Syndrome Antigen B (SSB)/La Promotes Global MicroRNA Expression by Binding MicroRNA Precursors through Stem-Loop Recognition

Chunyang Liang, Ke Xiong, Keith E. Szulwach et al. · Journal of Biological Chemistry · 2012 · 68 citations · Full text

Engineering, Immunology, Mirna Production +18

Iron Homeostasis Regulates the Activity of the MicroRNA Pathway through Poly(C)-Binding Protein 2

Yujing Li, Li Lin, Zigang Li et al. · Cell Metabolism · 2012 · 66 citations · Full text

Iron Metabolism, Genetics, Hepcidin +10

Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters

Ke Xiong, Haijie Liu, Rong Liu et al. · International Journal of Food Microbiology · 2009 · 60 citations

Electrolysis Of Water, Advanced Oxidation Process, Engineering +10

Systematic Characterization of the Metabolism of Acetoin and Its Derivative Ligustrazine in <i>Bacillus subtilis</i> under Micro-Oxygen Conditions

Youqiang Xu, Yuefeng Jiang, Xiuting Li et al. · Journal of Agricultural and Food Chemistry · 2018 · 54 citations

Microbial Physiology, Secondary Metabolite, Microbial Metabolism +22