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Microwave-assisted aqueous two-phase extraction of diverse polysaccharides from Lentinus edodes: Process optimization, structure characterization and antioxidant activity

Chemical EngineeringEdible FilmEngineeringNatural PolymerBiotechnologyPolysaccharideDiverse PolysaccharidesProcess OptimizationHemicelluloseLentinus EdodesBiomolecular Engineering