Yuyang Lin

Microwave-assisted aqueous two-phase extraction of diverse polysaccharides from Lentinus edodes: Process optimization, structure characterization and antioxidant activity

Yuyang Lin, Huiyun Zeng, Ke Wang et al. · International Journal of Biological Macromolecules · 2019 · 108 citations

Chemical Engineering, Edible Film, Engineering +8

Enzyme and microwave co-assisted extraction, structural characterization and antioxidant activity of polysaccharides from Purple-heart Radish

Yuyang Lin, Jiaju Pi, Peiyi Jin et al. · Food Chemistry · 2021 · 83 citations

Biochemistry, Antioxidant Activity, Polysaccharide +5

Combination of microwave-assisted extraction and ultrasonic-assisted dispersive liquid-liquid microextraction for separation and enrichment of pyrethroids residues in Litchi fruit prior to HPLC determination

Ke Wang, Xiujuan Xie, Yi Zhang et al. · Food Chemistry · 2017 · 80 citations

Food Chemistry, Health Sciences, Biochemistry +13

Microbial response and adaption to thallium contamination in soil profiles

Jingye She, Juan Liu, Hongping He et al. · Journal of Hazardous Materials · 2021 · 70 citations

Engineering, Microbial Response, Environmental Engineering +7

Soft multifunctional neurological electronic skin through intrinsically stretchable synaptic transistor

Pengcheng Zhu, Shuairong Mu, Wenhao Huang et al. · Nano Research · 2024 · 70 citations