Jiaju Pi

Enzyme and microwave co-assisted extraction, structural characterization and antioxidant activity of polysaccharides from Purple-heart Radish

Yuyang Lin, Jiaju Pi, Peiyi Jin et al. · Food Chemistry · 2021 · 83 citations

Biochemistry, Antioxidant Activity, Polysaccharide +5

An inulin-type fructan isolated from Serratula chinensis alleviated the dextran sulfate sodium-induced colitis in mice through regulation of intestinal barrier and gut microbiota

Zhenwei Li, Qiuyi Wen, Jiaju Pi et al. · Carbohydrate Polymers · 2023 · 34 citations

Inflammation, Mucosal Immunology, Immunology +10

Combination of Ultrasonic-assisted Aqueous Two-phase Extraction with Solidifying Organic Drop-dispersive Liquid–liquid Microextraction for Simultaneous Determination of Nine Mycotoxins in Medicinal and Edible Foods by HPLC with In-series DAD and FLD

Jiaju Pi, Peiyi Jin, Shiyu Zhou et al. · Food Analytical Methods · 2021 · 20 citations

Mycotoxin Formation, Edible Foods, Analytical Chemistry +8

Microwave-assisted polyethylene glycol-based aqueous two-phase extraction of gallic acid and ellagic acid from Euonymus alatus: Process optimization, quantification analysis and antioxidant activity

Jiaju Pi, Peiyi Jin, Xunyou Tang et al. · Chemical Engineering and Processing - Process Intensification · 2021 · 16 citations

Solvent Extraction, Quantification Analysis, Engineering +10